Chicken "cantina" (Slideshow version)

Chicken "cantina" : Photo of step #26

Stage 5/6 : 20 min.

Add 800 g peeled and chopped tomatoes, 1 bayleaf and 1 garlic clove, salt and pepper again, and stir.

Lower the heat and cook gently, reducing slightly, for 15 to 20 minutes.

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