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Ham and endives au gratin (Slideshow version)

Stage 12/12 : 30 min.

Bake for about 50 minutes at 180°C (360°F).

Remarks

You can also bake it in individual cassolettes rather than in a traditional oven dish.

When you prepare the béchamel sauce, you can add a little of the same cheese as in the recipe at the end of cooking, for an even more pronounced taste.

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