Ham and endives au gratin (Slideshow version)
Stage 12/12 : 30 min.
Bake for about 50 minutes at 180°C (360°F).Remarks
You can also bake it in individual cassolettes rather than in a traditional oven dish.When you prepare the béchamel sauce, you can add a little of the same cheese as in the recipe at the end of cooking, for an even more pronounced taste.