Far Normandy-Brittany (Slideshow version)

Far Normandy-Brittany : Photo of step #26

Stage 16/16 :

Leave to cool before serving.

Remarks

Try using slightly tart apples (such as Reinette) in this recipe, as they provide a delicious contrast to the sweetness of the pastry.

For a simplified version, place the apples in the buttered baking tin, and pour the pastry over them before placing in the oven.

Back to classic recipe

Back to top of page