Last modified on: March 17th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 8 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Cauliflower "moelleux" in ramekins, Fresh mint ice-cream, Polenta with beetroot tops, Celery soup bourguignonne style, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Spring veal sauté , Apple Batter Puddings, Chilli langoustines, Creamy "terre et mer" pots, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Carbonnade, Rabbit civet, Nonettes, Cigarettes Russes (Piroulines), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Elsa's Comtoise galette, Apple paste, Old style brioche, Valay-Brest, ... All |
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