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Escalope cordon bleu (Slideshow version)
Overview:
Escalope cordon bleu, or "cordon bleu", is a great classic of French family cooking: a cutlet of poultry (often chicken) that is folded over a slice of ham, béchamel sauce and strips of cheese, then breaded and baked in the oven.It's a delicacy that most French children have eaten at home, or at the canteen.