Cabbage and cheddar quiche (Slideshow version)

Cabbage and cheddar quiche : Photo of step #26

Stage 13/13 :

Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.

Remarks

For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.

Back to classic recipe

Back to top of page