Salad of vine peaches and apricots with verbena (Slideshow version)
Stage 7/7 : 1 min.
Pour the cooled vervain syrup through a small sieve to remove the vervain leaves, and stir well.Serve chilled, but not (too) cold.
Remarks
The original recipe is made with vine nectarines, but vine peaches, or even classic peaches, will work just as well.The verbena syrup can be made the day before, and stored in the fridge.