Salad of vine peaches and apricots with verbena
A simple fruit salad of apricots and vine peaches, with a delicious verbena syrup.
2,981 5/5 based on 1 reviews
Last modified on: September 1st 2024
Keywords for this recipe:For 4 people, you will need:
- 1
200 ml Sugar syrup - 2
3 sprigs Verbena - 3
4 Vines nectarines - 4
10 apricots - Total weight: 1,270 grams
Change measures:
Times for this recipe
Preparation: 21 min.
Cooking: 7 min.
All in all: 28 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Pour 200 ml Sugar syrup into a small saucepan over medium heat, add the coarsely chopped 3 sprigs Verbena leaves and bring to the boil.
Turn off the heat, cover and leave to cool.
Turn off the heat, cover and leave to cool.
Stage 2 - 6 min.
Cut 4 Vines nectarines into quarters.
Stage 3 - 6 min.
A little extra, if you wish, is to smooth (cut) the pit of each peach quarter, like the one on the left in the photo, so as to have a very pleasant piece of fruit without roughness.
Stage 4 - 2 min.
Cut each quarter into 3 or 4 pieces and pour into a salad bowl.
Stage 5 - 5 min.
Prepare 10 apricots, then also cut each apricot half into 4.
Stage 6 - 1 min.
Pour into the bowl.
Stage 7 - 1 min.
Pour the cooled vervain syrup through a small sieve to remove the vervain leaves, and stir well.
Serve chilled, but not (too) cold.
Serve chilled, but not (too) cold.
Remarks
The original recipe is made with vine nectarines, but vine peaches, or even classic peaches, will work just as well.
The verbena syrup can be made the day before, and stored in the fridge.
The verbena syrup can be made the day before, and stored in the fridge.
Keeping: To be enjoyed during the day.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 2 % | 2,110 200 % | 0 | 8,240 410 % | 34,510 410 % |
| Per 100 g | 0 | 170 20 % | 0 | 650 30 % | 2,720 30 % |
| Per person | 1 1 % | 530 50 % | 0 | 2,060 100 % | 8,630 100 % |
How much will it cost?
- For 4 people : 5.98 €
- Per person : 1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Peach and verbena feuilleté, Pistachio tiramisu, Fruit coulis (fruit purée), Toasted flaked almonds, ... See them all 27
Apricots
Like these other recipes: Apricot and almond cream tart, Apricot and pistachio clafoutis, Dried apricots, Apricot jelly, Crisp apricot and pistachio tart, ... See them all 9
Vine nectarines
Like these other recipes: Boulangère tart tatin with vine nectarines, Little blackcurrant and vineyard peach sablé tarts , ... See them all 2
Verbena
Like these other recipes: Breton strawberry and verbena tart, Apple and blackcurrant tarts, Peach and verbena feuilleté, Pear verbena tarts, Little apple and verbena tarts, ... See them all 7
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