Shortbread tart with sweet apricots and rosemary (Slideshow version)

Shortbread tart with sweet apricots and rosemary : Photo of step #26

Stage 4/21 : 3 min.

The shortbread dough


Pour 350 g flour, 180 g butter, 80 g caster sugar and 5 g fine (or table) salt into the bowl of a mixer.

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