Brioche tart with Comté cheese (Slideshow version)
Stage 6/11 : 3 min.
The Comté cheese mixture
Preheat oven to 180°C (360°F).
Pour grated 150 g Comté cheese, 100 g cream and 1 Egg into a small bowl.
Season generously with pepper, but leave unsalted, and mix thoroughly.