This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
How to prevent butter burning during cooking (Slideshow version)
Overview:
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
