How to prevent butter burning during cooking


How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
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Last modified on: February 21th 2011
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For 1 cooking, you will need:
  • 1 butter 1 knob butter
  • 2 oil 1 tablespoon oil
  • Total weight: 25 grams

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Times for this recipe
Cooking
3 min.

Step by step recipe


Stage 1 - ⌛ 3 min.
How to prevent butter burning during cooking : Stage 1
To avoid this, you can add a little oil to the butter which allows you to raise the temperature further. But this is not always an appropriate method as sometimes it's not desirable to use oil (for a dessert for exemple).

It's well worth making clarified butter.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g0 g0 g93 g RDI=128 %843 kcal RDI=42 %3,532 kJ RDI=42 %
Whole recipe0 g0 g23 g RDI=32 %210 kcal RDI=11 %883 kJ RDI=11 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
For 1 cooking
0.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 2 comments already posted on this recipe
  • There is no milk in butter! Butter is made from cream, made from milk.
    Posted by Lana october 22th 2012 at 11:56 n° 2
  • This is a kitchen myth. The milk solids in butter will still burn at the same temperature, adding oil just disperses them more widely so it isn't as visible.
    Posted by Laurie october 17th 2012 at 21:55 n° 1

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