Cooking-ez.com

1,523 easy and fully explained recipes, with +66K photos and 78 videos

How to prevent butter burning during cooking

How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
146 K 2× 3.7/5 (47 reviews)
Grade this recipe:
duree3 min. difficultéEasy prix0.10 € pour combien1 cooking ingredients2 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 cooking, you will need:
  • 1 butter 1 knob butter
  • 2 oil 1 tablespoon oil
  • Total weight: 25 grams
Change these quantities to make:
Change measures:
Times for this recipe
Cooking: 3 min.

Step by step recipe

Stage 1 - 3 min.
How to prevent butter burning during cooking : Stage 1
To avoid this, you can add a little oil to the butter which allows you to raise the temperature further. But this is not always an appropriate method as sometimes it's not desirable to use oil (for a dessert for exemple).

It's well worth making clarified butter.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe0020 RDI=4 %210 RDI=10 %880 RDI: 10 %
Per 100 g0090 RDI=10 %840 RDI=40 %3,530 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 1 cooking : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Butter

Like these other recipes: Breton sablé biscuit dough, Curried prawn risotto, Icelandic-style fish and vegetable pie, "Buttonhole" quail eggs, Gnocchi alla romana, ... See them all 479

Oil
Oil

Like these other recipes: No-pastry spinach and potato quiche, Hachis parmentier, Smoked tomato toast, Chicken and mushroom brik rolls, Julia salad, ... See them all 98

Other recipes you may also like
Royal icing
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.
February 12th 2012211 K4.7 15 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025351 K5 1 hour 15 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011297 K4.2 1 hour 4 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.68 M 74.3 4 hours 40 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020545 K 44.2 14 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • There is no milk in butter! Butter is made from cream, made from milk.
    Posted by Lana october 22th 2012 at 11:56 n° 2
  • This is a kitchen myth. The milk solids in butter will still burn at the same temperature, adding oil just disperses them more widely so it isn't as visible.
    Posted by Laurie october 17th 2012 at 21:55 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page