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How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).

79,396 23.8/5 for 29 ratings

Last modified on: February 21^th 2011

You will need:

1 1 knob butter
2 1 tablespoon oil
Total weight: 25 grams

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Cooking	Start to finish
3 min.	3 min.

Step by step recipe

Stage 1 - 3 min.

How to prevent butter burning during cooking : Photo of step #1

To avoid this, you can add a little oil to the butter which allows you to raise the temperature further. But this is not always an appropriate method as sometimes it's not desirable to use oil (for a dessert for exemple).

It's well worth making clarified butter.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
211 Kcal or 883 Kj	< 1 gr	0 gr	23 gr
11 %	<1 %	0 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
844 Kcal or 3,534 Kj	< 1 gr	0 gr	94 gr
42 %	<1 %	0 %	14 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For : 0.10 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Melting Epoisses on toast , Crab Cakes, Pears and caramelised walnut samosas , Granola, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Flaky chocolate brioche, Spaghetti with mussels and basil, Beurre d'escargot, Eggs Benedict , ... All

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Post your comment or question

Your 2 comments or questions on this recipe

There is no milk in butter! Butter is made from cream, made from milk.
Posted by Lana october 22^th 2012 at 11:56 (n° 2)
This is a kitchen myth. The milk solids in butter will still burn at the same temperature, adding oil just disperses them more widely so it isn't as visible.
Posted by Laurie october 17^th 2012 at 21:55 (n° 1)

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