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How to prevent butter burning during cooking

Name: How to prevent butter burning during cooking
Cook time: 3 min
Total time: 3 min
Yield: 1 cooking
Cuisine: French
Ingredients: 1 knob butter; 1 tablespoon oil

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).

150 K 2× 3.7/5 (47 reviews)549619

Duration

3 min.

Difficulty

Easy

Last modified on: February 21^th 2011

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 1 cooking, you will need:

1 1 knob butter
2 1 tablespoon oil
Total weight: 25 grams

Times for this recipe

Cooking

3 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

How to prevent butter burning during cooking : Stage 1

To avoid this, you can add a little oil to the butter which allows you to raise the temperature further. But this is not always an appropriate method as sometimes it's not desirable to use oil (for a dessert for exemple).

It's well worth making clarified butter.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	23 RDI=32 %	210 RDI=11 %	883 RDI: 11 %
Per 100 g	0	0	93 RDI=128 %	843 RDI=42 %	3,532 RDI: 42 %

Possible allergens in this recipe: milk

How much will it cost?

For 1 cooking : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Oil

Like these other recipes: Chicano burger, Wiener Schnitzel, Rémoulade dressing, Rémoulette of celeriac, Baked Camembert, ... See them all 104

Butter

Like these other recipes: Pistachio cream, Little apple and verbena tarts, Clementine-chestnuts brioche perdue, Grapefruit cake, Caramelized apple "moelleux" cake, ... See them all 498

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The 2 comments already posted on this recipe

There is no milk in butter! Butter is made from cream, made from milk.
Posted by Lana october 22^th 2012 at 11:56 n° 2
This is a kitchen myth. The milk solids in butter will still burn at the same temperature, adding oil just disperses them more widely so it isn't as visible.
Posted by Laurie october 17^th 2012 at 21:55 n° 1

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