How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
71,848 23.8/5 for 29 ratings
Last modified on: February 21th 2011
You will need:
Measures:
How long does it take?
Fulfillment
| Cooking | Start to finish |
|---|---|
| 3 min. | 3 min. |
Step by step recipe
Stage 1 - 3 min.
To avoid this, you can add a little oil to the butter which allows you to raise the temperature further. But this is not always an appropriate method as sometimes it's not desirable to use oil (for a dessert for exemple).
It's well worth making clarified butter.
It's well worth making clarified butter.
Nutritional information
How much will it cost?
- For : 0.10 €
Source
Home made.More recipes?
This recipe use (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Endive and beer soup, Pistachio cream, Pan-fried salmon with white cabbage, Checkerboard biscuits, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Two-stage beef chuck , How to cook potato grenaille , Thai-style Chicken with Cashew Nuts, Croque-monsieur complet, ... All |
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