1,557 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to prevent butter burning during cooking

Name: How to prevent butter burning during cooking
Cook time: 3 min
Total time: 3 min
Yield: 1 cooking
Cuisine: French
Ingredients: 1 knob butter; 1 tablespoon oil

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).

149 K 2× 3.7/5 (47 reviews)

3 min.

Easy

0.10 €

1 cooking

2 Ingredients

Last modified on: February 21^th 2011

For 1 cooking, you will need:

1 1 knob butter
2 1 tablespoon oil
Total weight: 25 grams

Times for this recipe

Cooking: 3 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

How to prevent butter burning during cooking : Stage 1

To avoid this, you can add a little oil to the butter which allows you to raise the temperature further. But this is not always an appropriate method as sometimes it's not desirable to use oil (for a dessert for exemple).

It's well worth making clarified butter.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	20 RDI=4 %	210 RDI=10 %	880 RDI: 10 %
Per 100 g	0	0	90 RDI=10 %	840 RDI=40 %	3,530 RDI: 40 %

Possible allergens in this recipe: milk

How much will it cost?

For 1 cooking : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Oil

Like these other recipes: Creamy asparagus and meat timbale, Crispy potato galette with leeks, Pork chops in the oven, Pan-fried potatoes, No-pastry spinach and potato quiche, ... See them all 104

Butter

Like these other recipes: Toasted almond cake, Strawberry and rhubarb crumble, Sauce Normande (for fish), Hearty leek and sprout soup, Clementine cake, ... See them all 490

Other recipes you may also like

Pistachio powder or paste

Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.

October 13^th 2010401 K 154 50 min.

Cassoulet

Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.

September 17^th 2021236 K4.1 16 hours 9 min.

Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.

March 20^th 2013109 K4.1 1 hour 35 min.

Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

September 17^th 201484 K4 45 min.

Red mullet fillets in a quick marinade

For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper. The red mullet fillets are marinaded for an hour, then pan-fried quickly. They are served with plain white rice.

February 22^th 201598 K4.7 1 hour 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

There is no milk in butter! Butter is made from cream, made from milk.
Posted by Lana october 22^th 2012 at 11:56 n° 2
This is a kitchen myth. The milk solids in butter will still burn at the same temperature, adding oil just disperses them more widely so it isn't as visible.
Posted by Laurie october 17^th 2012 at 21:55 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.