How to butter a dish or a mould easily (Slideshow version)
Overview:
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much.Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way.