Cooking-ez.com

1,031 easy and fully explained recipes, with 12,566 photos and 77 videos

How to butter a dish or a mould easily


How to butter a dish or a mould easily
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much.

Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way.
66,7004.3/5 for 30 ratings
Grade this recipe:

Last modified on: February 21th 2011

Step by step recipe


Stage 1 - 1 min.
How to butter a dish or a mould easily  : Photo of step #1
Remove butter from wrapper, and put in a dish. Use the butter paper to rub inside the dish or mould.

Usually, there is enough butter still on the paper so you shouldn't need to add any more.

After use, wrap butter in its paper again.

Source

Home made.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page