Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much.
Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way.
133K69 3.8
Last modified on: February 21th 2011
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How long does it take?
Time required for this recipe:
Preparation
Start to finish
1 min.
1 min.
Step by step recipe
Stage 1 - 1 min.
Remove butter from wrapper, and put in a dish. Use the butter paper to rub inside the dish or mould.
Usually, there is enough butter still on the paper so you shouldn't need to add any more.
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