Turnip leaf pesto (Slideshow version)
Stage 6/6 : 2 min.
Pour into a jar, drizzle with olive oil to protect from air, close and store in the fridge.Remarks
As always with pestos, the proportions given are only guidelines, so feel free to adapt them to your own taste and what you have on hand.In step 3, along with the juice, you can add the lemon zest for a little extra zing.