How to bake blind (Slideshow version)

How to bake blind  : Photo of step #26

Stage 1/8 : 10 min.

Roll out your pastry and line your tart mould/ring. Trim off excess pastry around the edge with a knife.

The prick all over bottom with a fork or pique-vite (to prevent pastry rising and making bubbles during cooking) and refrigerate for 30 minutes.

Preheat the oven to 210°C or 410°F.

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