Last modified on: May 6th 2017
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 15 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,220 Kcal or 5,108 Kj | 18 gr | 108 gr | 80 gr |
61 % | 7 % | 10 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 7 gr | 43 gr | 32 gr |
24 % | 3 % | 4 % | 5 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Tarte Jurassienne, Pear and chocolate tart with a hint of mint, Lemon Tart / Meringue Pie, Apple amandine tarts from Brélès, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Post your comment or question