Tiramisu balls (Slideshow version)

Tiramisu balls : Photo of step #26

Stage 11/11 :

Do this for each ball, then serve within half an hour, otherwise the cocoa will moisten and turn a very dark brown, far less appetizing.

Remarks

You can replace the sponge cookies with boudoirs.

This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.

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