Warm apple feuillantines (Slideshow version)
![Warm apple feuillantines : Photo of step #14 Warm apple feuillantines : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/autres/15-0.webp)
Stage 14/14 :
And finally the last brik circle.
Pour custard (crème anglaise) around your work of art, possibly with some red fruit coulis drops.
Add a rosette of whipped cream on top, preferably with a forcing bag, or as a "quenelle" formed with two teaspoons.
Serve without delay.
Remarks
If you don't have Calva, use rum instead.
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