Warm apple feuillantines (Slideshow version)
Stage 3/14 : 10 min.
In a frying pan over medium heat, put 30 g Clarified butter and sprinkle with sugar. When sizzling, add apple slices and sprinkle with more sugar.When apples are lightly coloured, turn over and sprinkle with sugar again.
When slices are golden brown, add the ½ glass Calvados and set alight ("flambé").
Set aside on a plate. The apples should not be overcooked.