New Zealand pies (Slideshow version)

New Zealand pies : Photo of step #26

Stage 13/19 : 10 min.

Assembly and baking


Preheat oven to 210°C (410°F).

Spread 800 g puff or flaky pastry (pâte feuilletée) to a thickness of 3 mm and line the bottom of small tartlet molds.

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