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New Zealand pies (Slideshow version)
Stage 17/19 : 3 min.
Brush the top of each pie, then make a cross-shaped incision in the middle to allow steam to escape during baking.My tip: If you're making several pies with different fillings at the same time, make a mark on the top so you can recognize them. Here, a fish symbol with a scrap of puff pastry.