Farfalle with green asparagus (Slideshow version)
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Serve with a sprinkling of grated Parmesan, if possible.Remarks
The trick in this recipe is to cook the asparagus and farfalle together. That's why we use farfalle, as it cooks quite quickly (about 5 minutes), which is about the same time as the asparagus.If you want to use other types of pasta that take longer to cook, start with them and then add the asparagus, 4 minutes before the end.