Farfalle with green asparagus


Farfalle with green asparagus
For this recipe, green asparagus and farfalle will be cooked together and bound with pesto.
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Last modified on: June 22th 2025
For 4 people, you will need:
  • 1 green asparagus spears 500 g green asparagus spears
  • 2 Pasta 500 g Pasta
  • 3 pesto 300 g pesto
  • 4 Parmesan (Parmigiano Reggiano) Parmesan (Parmigiano Reggiano) (optional)
  • Total weight: 1,300 grams

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Times for this recipe
Preparation: 15 min.
Cooking: 7 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Farfalle with green asparagus
Prepare 500 g green asparagus spears, cut into small pieces.

Stage 2 - 1 min.
Farfalle with green asparagus
Plunge them into a pan of boiling salted water...

Stage 3 - 5 min.
Farfalle with green asparagus
...then immediately add the pasta.

Cook for the time specified for the pasta (see packet).

Stage 4 - 3 min.
Farfalle with green asparagus
Drain.

Stage 5 - 2 min.
Farfalle with green asparagus
Return to the pan over low heat, add 300 g pesto, and stir for 1 or 2 minutes.

Stage 6
Farfalle with green asparagus
Serve with a sprinkling of grated Parmesan, if possible.
Remarks
The trick in this recipe is to cook the asparagus and farfalle together. That's why we use farfalle, as it cooks quite quickly (about 5 minutes), which is about the same time as the asparagus.

If you want to use other types of pasta that take longer to cook, start with them and then add the asparagus, 4 minutes before the end.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe260 RDI=100 %490 RDI=50 %760 RDI=120 %3,170 RDI=160 %13,250 RDI: 160 %
Per 100 g20 RDI=8 %40 RDI=4 %60 RDI=9 %240 RDI=10 %1,020 RDI: 10 %
Per person70 RDI=30 %120 RDI=10 %190 RDI=30 %790 RDI=40 %3,310 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, Milk
How much will it cost?
  • For 4 people : 16.65 €
  • Per person : 4.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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