Refreshing summer salad (Slideshow version)
Stage 7/7 : 2 min.
Add the croutons to the bowl, pour in 5 tablespoons french dressing (vinaigrette) and mix well.Serve chilled, but not too cold.
Remarks
The quantities of tomatoes and lettuce are only indicative, so don't hesitate to adapt them.The croutons, if you use them, can be made with olive oil, in keeping with the recipe, or with butter, a little more gourmet.