Chorizo cake with olives and tomato confit (Slideshow version)

Chorizo cake with olives and tomato confit : Photo of step #26

Stage 11/11 :

Enjoy warm or cold, for example as an aperitif, cut into small cubes.

Remarks

You can coarsely chop the olives before adding them to the dough, but it's not essential.

For the choice of grated cheese, Comté would be a natural choice, but let your own taste guide you.

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