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Risotto with zucchinis and cherry tomatoes (Slideshow version)
Stage 14/16 : 20 min.
...and stir gently until the rice has absorbed it too.Repeat this operation several times, adding a little stock each time, until the rice is tender and creamy.
It's a bit time-consuming, and you'll have to pay close attention, stirring almost constantly, but that's the secret of risotto.