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Risotto with zucchinis and cherry tomatoes (Slideshow version)
Stage 16/16 : 2 min.
Finishing touches
Add the zucchini and tomatoes, mix well and check the seasoning.
Your risotto is ready.
Remarks
If possible, use small, firm zucchinis.As always with risotto, the amount of stock you use depends on the type of rice you're going to use.
If you don't have mascarpone, replace it with cream.
Depending on your taste, you can replace the chicken stock with vegetable stock.