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Potato and onion scarpaccia (Slideshow version)

Stage 13/13 :

Cut into small pieces, and enjoy preferably warm or hot.

Remarks

You can set aside a tablespoon of grated Comté cheese and sprinkle it over the scarpaccia just before baking.

Of course, to be more in the Italian spirit, replace the Comté with Parmesan or Pecorino.

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