This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potato and onion scarpaccia
Scarpaccia is the delicious Italian recipe for a very thin, very crispy patty, here in a version with potatoes and onions.
1,503
1 hour 20 min.
Easy
3.05 €
4 people
9 IngredientsLast modified on: December 28th 2025
500 g 
2 
300 g 
330 g 
100 g 
50 g breadcrumbs
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Peel and wash 500 g potatoes.
Stage 2 - ⌛ 5 min.
Grate them, then put them in cold water while waiting.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
Dip them in cold water too.
Stage 5 - ⌛ 3 min.
Grate 100 g Comté cheese and set aside.
Stage 6 - ⌛ 3 min.
Drain and place the grated potatoes on a kitchen towel, then dry them carefully by enclosing them in the towel.
Set aside.
Set aside.
Stage 7 - ⌛ 3 min.
Do the same with the onions.
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 3 min.
Pour the potatoes and onions into the mixture, and mix well.
Add the grated Comté cheese, 50 g breadcrumbs, salt and pepper.
Preheat oven to 200°C (390°F).
Add the grated Comté cheese, 50 g breadcrumbs, salt and pepper.
Preheat oven to 200°C (390°F).
Stage 10 - ⌛ 1 min.
Stage 11 - ⌛ 3 min.
Spread the mixture over the entire baking sheet in a thin layer.
Drizzle with olive oil...
Drizzle with olive oil...
Stage 12 - ⌛ 40 min.
...and bake for approx. 30-40 minutes at 200°C (390°F), watching for browning at the end.
Stage 13
Cut into small pieces, and enjoy preferably warm or hot.
Remarks
You can set aside a tablespoon of grated Comté cheese and sprinkle it over the scarpaccia just before baking.
Of course, to be more in the Italian spirit, replace the Comté with Parmesan or Pecorino.
Of course, to be more in the Italian spirit, replace the Comté with Parmesan or Pecorino.
Keeping: Enjoy immediately, but can be stored for several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 370 RDI=40 % | 30 RDI=5 % | 2,090 RDI=110 % | 8,760 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 2 RDI=0 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 20 RDI=7 % | 90 RDI=9 % | 8 RDI=1 % | 520 RDI=30 % | 2,190 RDI: 30 % |
How much will it cost?
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Smooth mixed vegetable soup, Pork roast with herbs, Avengers' potatoes, Winegrowers' sausage casserole, Pork Chops Champvallon style, ... See them all 86
Water
Like these other recipes: Ali Baba bread, Mushroom velouté, How to fry eggs well, Salmon chard rolls, Sugar syrup, ... See them all 139
Flour
Like these other recipes: French Family Cake, Sausage mushroom and cheese crumble, Almond mug cake for Mary, Crackers, Poppy seed and lemon cake, ... See them all 210
Comté cheese
Like these other recipes: Carrot salad with almonds and Comté cheese, Mozzarella pasta bake, Montlebon toast, Chard gratin à la Mornay, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 45
Other recipes you may also like
Cantucci
Cantuccini, or cantucci, are those little golden, ultra-crisp Italian cookies from Tuscany, filled with whole roasted almonds, and with that rustic yet gourmet taste found in Italian cuisine. This is a biscuit in the truest sense of the word, as it will be baked 2 times. January 4th 20261,058 1 hour 20 min.
Chard and potato gratin
All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce. December 21th 202561 K 60 min.
Remoulade celery with tarragon and mimosa eggs
An even more bistro-style variation on celery remoulade for this recipe, with tarragon remoulade and mimosa eggs. November 6th 20252,138 25 min.
Chard gratin à la Mornay
For this very gourmet gratin, we'll mix bacon with whole chard, leaves and chops, and bind it all together with a delicious Mornay sauce. December 31th 20251,132 1 hour 50 min.
You should not beat egg yolks at high speed to start with
You should not start beating egg yolks and caster sugar at high speed, because this splashes drops of egg yolk against the sides of the bowl, which then go hard as they dry. February 21th 2011101 K 24.5
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.