This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potato and onion scarpaccia
Scarpaccia is the delicious Italian recipe for a very thin, very crispy patty, here in a version with potatoes and onions.
2,606
1 hour 20 min.
Easy
3.05 €
4 people
9 IngredientsLast modified on: December 28th 2025
500 g 
2 
300 g 
330 g 
100 g 
50 g breadcrumbs
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Peel and wash 500 g potatoes.
Stage 2 - ⌛ 5 min.
Grate them, then put them in cold water while waiting.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
Dip them in cold water too.
Stage 5 - ⌛ 3 min.
Grate 100 g Comté cheese and set aside.
Stage 6 - ⌛ 3 min.
Drain and place the grated potatoes on a kitchen towel, then dry them carefully by enclosing them in the towel.
Set aside.
Set aside.
Stage 7 - ⌛ 3 min.
Do the same with the onions.
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 3 min.
Pour the potatoes and onions into the mixture, and mix well.
Add the grated Comté cheese, 50 g breadcrumbs, salt and pepper.
Preheat oven to 200°C (390°F).
Add the grated Comté cheese, 50 g breadcrumbs, salt and pepper.
Preheat oven to 200°C (390°F).
Stage 10 - ⌛ 1 min.
Stage 11 - ⌛ 3 min.
Spread the mixture over the entire baking sheet in a thin layer.
Drizzle with olive oil...
Drizzle with olive oil...
Stage 12 - ⌛ 40 min.
...and bake for approx. 30-40 minutes at 200°C (390°F), watching for browning at the end.
Stage 13
Cut into small pieces, and enjoy preferably warm or hot.
Remarks
You can set aside a tablespoon of grated Comté cheese and sprinkle it over the scarpaccia just before baking.
Of course, to be more in the Italian spirit, replace the Comté with Parmesan or Pecorino.
Of course, to be more in the Italian spirit, replace the Comté with Parmesan or Pecorino.
Keeping: Enjoy immediately, but can be stored for several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 370 RDI=40 % | 30 RDI=5 % | 2,090 RDI=110 % | 8,760 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 2 RDI=0 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 20 RDI=7 % | 90 RDI=9 % | 8 RDI=1 % | 520 RDI=30 % | 2,190 RDI: 30 % |
How much will it cost?
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Hotpot my grandmother's way , Fillets of sole Dieppoise, Kale and potato soup, Super-green, super-thrifty soup, Hot box cheese , ... See them all 90
Water
Like these other recipes: How to prepare endives , Puff or flaky pastry (pâte feuilletée), Provençal braised carrots, Praline, Toffee apple upside-down cake, ... See them all 141
Flour
Like these other recipes: Linzer torte, Génoise (Genoa sponge), Cannelés, Lumberjack turnovers, Special small breads, ... See them all 211
Comté cheese
Like these other recipes: Triple-Cheese Pumpkin Gratin, Cubed salad, bread-crust quiche, Involtinis, Bistro celery salad, ... See them all 45
Other recipes you may also like
How to cook red meat properly
Cooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result. October 13th 2010491 K2.7 1 hour 25 min.
Lime (or lemon) curd
Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts. July 10th 2011177 K5 55 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011374 K4.0 1 hour 15 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020340 K5 2 hours 25 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.69 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.