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Watercress soup (Slideshow version)

Stage 11/11 : 2 min.

Add 250 g cream and blend a second time.

Check the seasoning and your watercress velouté is ready.

Remarks

If you don't want to use cream, replace it with 2 tablespoons of cornflour diluted in 2 tablespoons of cold water, which you add while mixing, with the saucepan still on the heat, until thickened.

Back to classic recipe