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Chard gratin à la Mornay (Slideshow version)
Stage 15/15 : 30 min.
Bake for approximately 30 minutes at 180°C (360°F).Remarks
When you make the Mornay sauce, use a smoked cheese if possible, such as smoked raclette, which goes very well with chard.If this is the case, you can place the remaining cheese crumbs on the gratin before putting it in the oven, for an aesthetic effect (see photo above) and a nice little crunch.
If you don't have the time to make a Mornay sauce, a classic béchamel sauce will work just as well.