Rolls of fish in smoked ham (Slideshow version)

Rolls of fish in smoked ham : Photo of step #26

Stage 7/12 : 5 min.

Boil a large panful of salted water, add 1 chicken stock cube then 400 g green beans and cook until they are just done but still a bit crunchy.

Remove from pan and cool quickly under cold water.

Drain carefully and set aside.

Heat serving plates

Back to classic recipe

Back to top of page