1,446 easy and fully explained recipes, with +66K photos and 78 videos

Rolls of fish in smoked ham

Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.

305K 4.7/5 based on 33 reviews

Last modified on: February 21^th 2011

Keywords for this recipe:

For 12 rolls, you will need:

1 4 fillets fish
2 4 slices smoked ham
3 3 tablespoons olive oil
4 1 knob butter
5 400 g green beans
6 1 chicken stock cube
7 salt
8 pepper
Total weight: 1,185 grams

Change these quantities to make:

4 rolls 6 rolls 12 rolls 24 rolls 36 rolls

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 19 min.

All in all: 54 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Use 4 fillets fish of a good white variety (preferably whiting, ling, etc.).

Check your fillets for any remaining bones or pieces of skin .

Stage 2 - 1 min.

Spread a slice of ham out in front of you, lay a fish fillet across one end.

Stage 3 - 1 min.

Trim surplus fish to the width of the ham.

Stage 4 - 1 min.

Roll ham to completely cover fish.

Stage 5 - 1 min.

Stop as soon as fish is completely wrapped, then trim off surplus ham.

Stage 6 - 20 min.

Put finished roll on a plate, and continue with all the other fillets and ham.

If there's a little ham or fish left over, cut into medium-sized pieces and cook to serve with the beans.

Stage 7 - 5 min.

Boil a large panful of salted water, add 1 chicken stock cube then 400 g green beans and cook until they are just done but still a bit crunchy.

Remove from pan and cool quickly under cold water.

Drain carefully and set aside.

Heat serving plates

Stage 8 - 2 min.

In a large pan pour 3 tablespoons olive oil, and when hot add the rolls.

Stage 9 - 10 min.

Cook until they are well roasted on each face (turn over at halftime using tongs).

Stage 10 - 2 min.

When all the rolls are cooked, remove and place on a hot plate covered with absorbant paper.

Keep hot.

Stage 11 - 4 min.

Without cleaning out the pan, melt 1 knob butter and add French beans (first adding any remaining pieces of fish or ham).

Cook for 3 to 4 minutes maximum.

Stage 12 - 5 min.

Serve 2 or 3 rolls per person with some French beans in a hot plate.

Remarks

If you do not have, or do not like French beans you can replace them with peas (fresh or frozen), broad beans, or other vegetables of your choice.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,437 Kcal or 6,016 Kj	130 gr	28 gr	89 gr
72 %	50 %	3 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	11 gr	2 gr	8 gr
6 %	4 %	<1 %	1 %

Per rolls
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	11 gr	2 gr	7 gr
6 %	4 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Milk

How much will it cost?

For 12 rolls : 9.77 €
Per rolls : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011351K4.0 1 hour 11 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6^th 2021280K 24.5 3 hours 8 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30^th 2021335K5 50 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
October 3^rd 20191.6M 714.6 2 hours 38 min.

Meringues

A very simple recipe but which always impresses.
June 10^th 2019387K4.5 4 hours 17 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.