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Clementine Tiramisu (Slideshow version)
Stage 1/14 : 1 hour
Sugar and clementine juice
Pour 90 g caster sugar and 10 g vanilla sugar into a bowl, then zest 1 or 2 of the clementines on top.
Whisk to combine, then cover or wrap and leave to rest for an hour or overnight, to fully flavor the clementine sugar.