6 clementines
90 g caster sugar
10 g vanilla sugar
2 tablespoons Mandarine Napoléon (optional)
250 g liquid cream
250 g Mascarpone
2 eggs
20 fingers biscuits
3 tablespoons citrus crunch (optional)| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 9 g RDI=15 % | 66 g RDI=25 % | 18 g RDI=26 % | 226 kcal RDI=11 % | 949 kJ RDI=11 % |
| Per person | 40 g RDI=62 % | 281 g RDI=106 % | 79 g RDI=109 % | 963 kcal RDI=48 % | 4,032 kJ RDI=48 % |
| Whole recipe | 161 g RDI=249 % | 1,125 g RDI=425 % | 317 g RDI=435 % | 3,852 kcal RDI=193 % | 16,129 kJ RDI=193 % |




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