Clementine Tiramisu


Clementine Tiramisu
Here's a clementine version of tiramisu, a blend of fresh fruit and creamy texture.
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Last modified on: January 11th 2026
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
30 min.
Resting
1 hour
All in all
1 hour 30 min.
Preparation 30 min.
Resting 1 hour
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 1 hour
Clementine Tiramisu : Stage 1

Sugar and clementine juice


Pour 90 g caster sugar and 10 g vanilla sugar into a bowl, then zest 1 or 2 of the clementines on top.

Whisk to combine, then cover or wrap and leave to rest for an hour or overnight, to fully flavor the clementine sugar.

Stage 2 - ⌛ 3 min.
Clementine Tiramisu : Stage 2
Cut 6 clementines in 2.

Stage 3 - ⌛ 3 min.
Clementine Tiramisu : Stage 3
Then press them to recover the juice, which you will pour into a bowl with 2 tablespoons Mandarine Napoléon (optional).

Set aside.

Stage 4 - ⌛ 3 min.
Clementine Tiramisu : Stage 4

Tiramisu cream


In the bowl of a food processor, pour cold 250 g liquid cream and 250 g Mascarpone, 2 eggs and the clementine sugar.

Stage 5
Clementine Tiramisu : Stage 5
Whisk until smooth...

Stage 6 - ⌛ 5 min.
Clementine Tiramisu : Stage 6
...a smooth cream.

Stage 7 - ⌛ 2 min.
Clementine Tiramisu : Stage 7

Assembly


In the bottom of a gratin-style dish, place a first layer of cream (a piping bag is ideal for this).

Stage 8
Clementine Tiramisu : Stage 8
Dip a sponge cake into the clementine juice, first on one side and then on the other.

Stage 9 - ⌛ 4 min.
Clementine Tiramisu : Stage 9
Place on top of the cream layer.

Do this to cover the entire cream with clementine juice-soaked cookies, laid tightly together.

Stage 10 - ⌛ 2 min.
Clementine Tiramisu : Stage 10
Top with a second layer of cream.

Stage 11 - ⌛ 3 min.
Clementine Tiramisu : Stage 11
Then a second layer of cookies.

Stage 12 - ⌛ 2 min.
Clementine Tiramisu : Stage 12
Finish with a third layer of cream.

Your tiramisu is now ready.

Stage 13
Clementine Tiramisu : Stage 13
If you have a little cream and cookies left over, you can also make individual tiramisu in a glass.

Stage 14 - ⌛ 1 min.
Clementine Tiramisu : Stage 14
Just before serving, if possible, sprinkle the top of the tiramisu with 3 tablespoons citrus crunch.
Remarks
Instead of sponge cookies or boudoirs, you can use their Italian version, savoiardi.

For a chocolate touch, sprinkle a little cocoa powder on the bottom of the dish, before the first layer of cream, and on top of the last.

You can also use other citrus fruits in this tiramisu: oranges, grapefruit, mandarins, etc.

For a spicier taste, add 2 tablespoons of Napoleon mandarin to the whipped cream.
Keeping: 1 or 2 days in the fridge, in a closed or filmed container.
Source: Home made.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g9 g RDI=15 %66 g RDI=25 %18 g RDI=26 %226 kcal RDI=11 %949 kJ RDI=11 %
Per person40 g RDI=62 %281 g RDI=106 %79 g RDI=109 %963 kcal RDI=48 %4,032 kJ RDI=48 %
Whole recipe161 g RDI=249 %1,125 g RDI=425 %317 g RDI=435 %3,852 kcal RDI=193 %16,129 kJ RDI=193 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
For 4 people
9.35 €
Per person
2.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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