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Clementine Tiramisu
Here's a clementine version of tiramisu, a blend of fresh fruit and creamy texture.
6,587 5/5 (1 reviews)
Last modified on: January 11th 2026
For 4 people, you will need:
- 1
6 clementines - 2
90 g caster sugar - 3
10 g vanilla sugar - 4
2 tablespoons Mandarine Napoléon (optional) - 5
250 g liquid cream - 6
250 g Mascarpone - 7
2 eggs - 8
20 fingers biscuits - 9
3 tablespoons citrus crunch (optional) - Total weight: 1,700 grams
Times for this recipe
Preparation
30 min.
Resting
1 hour
All in all
1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 1 hour
Sugar and clementine juice
Pour 90 g caster sugar and 10 g vanilla sugar into a bowl, then zest 1 or 2 of the clementines on top.
Whisk to combine, then cover or wrap and leave to rest for an hour or overnight, to fully flavor the clementine sugar.
Stage 2 - ⌛ 3 min.
Cut 6 clementines in 2.
Stage 3 - ⌛ 3 min.
Then press them to recover the juice, which you will pour into a bowl with 2 tablespoons Mandarine Napoléon (optional).
Set aside.
Set aside.
Stage 4 - ⌛ 3 min.
Tiramisu cream
In the bowl of a food processor, pour cold 250 g liquid cream and 250 g Mascarpone, 2 eggs and the clementine sugar.
Stage 5
Whisk until smooth...
Stage 6 - ⌛ 5 min.
...a smooth cream.
Stage 7 - ⌛ 2 min.
Assembly
In the bottom of a gratin-style dish, place a first layer of cream (a piping bag is ideal for this).
Stage 8
Dip a sponge cake into the clementine juice, first on one side and then on the other.
Stage 9 - ⌛ 4 min.
Place on top of the cream layer.
Do this to cover the entire cream with clementine juice-soaked cookies, laid tightly together.
Do this to cover the entire cream with clementine juice-soaked cookies, laid tightly together.
Stage 10 - ⌛ 2 min.
Top with a second layer of cream.
Stage 11 - ⌛ 3 min.
Then a second layer of cookies.
Stage 12 - ⌛ 2 min.
Finish with a third layer of cream.
Your tiramisu is now ready.
Your tiramisu is now ready.
Stage 13
If you have a little cream and cookies left over, you can also make individual tiramisu in a glass.
Stage 14 - ⌛ 1 min.
Just before serving, if possible, sprinkle the top of the tiramisu with 3 tablespoons citrus crunch.
Remarks
Instead of sponge cookies or boudoirs, you can use their Italian version, savoiardi.
For a chocolate touch, sprinkle a little cocoa powder on the bottom of the dish, before the first layer of cream, and on top of the last.
You can also use other citrus fruits in this tiramisu: oranges, grapefruit, mandarins, etc.
For a spicier taste, add 2 tablespoons of Napoleon mandarin to the whipped cream.
For a chocolate touch, sprinkle a little cocoa powder on the bottom of the dish, before the first layer of cream, and on top of the last.
You can also use other citrus fruits in this tiramisu: oranges, grapefruit, mandarins, etc.
For a spicier taste, add 2 tablespoons of Napoleon mandarin to the whipped cream.
Keeping: 1 or 2 days in the fridge, in a closed or filmed container.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 9 g RDI=15 % | 66 g RDI=25 % | 18 g RDI=26 % | 215 kcal RDI=11 % | 904 kJ RDI=11 % |
| Per person | 40 g RDI=62 % | 281 g RDI=106 % | 79 g RDI=109 % | 917 kcal RDI=46 % | 3,843 kJ RDI=46 % |
| Whole recipe | 161 g RDI=249 % | 1,125 g RDI=425 % | 317 g RDI=435 % | 3,671 kcal RDI=184 % | 15,374 kJ RDI=184 % |
How much will it cost?
For 4 people
9.35 €
Per person
2.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes:
Caster sugar
Like these other recipes:
Finger biscuits
You can get more informations, or check-out other recipes which use it, for example:
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