Cooking-ez.com

1,558 easy and fully explained recipes, with +66K photos and 78 videos

Clementine-chestnuts brioche perdue (Slideshow version)

Stage 5/7 : 10 min.

In a large frying pan over medium heat, melt 50 g butter, and when frothy, brown the brioche slices on each side.

Set aside on warm serving plates.

Back to classic recipe

Back to top of page