This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cauliflower purée with salmon and spinach (Slideshow version)
Stage 5/13 : 7 min.
Return to the pan and blend until smooth.Return to medium heat and whisk in 50 g butter and 100 g cream, then check the seasoning.
Your cauliflower purée is now ready, so keep it warm, covered.