This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Dublin au gratin with Guinness (Slideshow version)
Stage 1/10 : 30 min.
Peel and wash 1 kg 500 g potatoes, cut into medium-sized slices (a mandolin is ideal for this), then rinse to remove as much starch as possible, and finally drain.
