Dublin au gratin with Guinness


Dublin au gratin with Guinness
This delicious gratin brings together 3 of the pillars of Irish gastronomy: potatoes, Guinness and Irish cheddar.

It's a gratin of melting potatoes, where the cheddar combines perfectly with the delicate bitterness of Guinness, obtained by cooking the potatoes in a milk-beer mixture.
158
Grade this recipe:
Keywords:
Last modified on: April 12th 2026
For 6 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 25 min.
All in all: 2 hours 3 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 30 min.
Dublin au gratin with Guinness : Stage 1
Peel and wash 1 kg 500 g potatoes, cut into medium-sized slices (a mandolin is ideal for this), then rinse to remove as much starch as possible, and finally drain.

Stage 2 - ⌛ 20 min.
Dublin au gratin with Guinness : Stage 2
In a large saucepan, pour 3 tablespoons of water (to prevent sticking during cooking), then the potatoes, add 500 ml milk, 500 ml Guinness and salt generously.

Simmer until the potatoes are tender.

Stage 3 - ⌛ 2 min.
Dublin au gratin with Guinness : Stage 3
Remove the potatoes and place in a colander with a spider or skimmer to drain, but keep the cooking liquid in the pan.

Stage 4 - ⌛ 30 min.
Dublin au gratin with Guinness : Stage 4
Pour the cooking liquid (milk + Guinness) into a smaller saucepan, place over medium heat and reduce by about 3/4, whisking or stirring from time to time.

Stage 5 - ⌛ 5 min.
Dublin au gratin with Guinness : Stage 5
Once reduced, add 150 ml liquid cream, stir and bring back to the boil.

Add a handful of grated cheddar and stir to melt. The texture should be a little thick and creamy, like Guinness cream.

Check the seasoning, then turn off the heat.

Stage 6 - ⌛ 2 min.
Dublin au gratin with Guinness : Stage 6
Preheat oven to 200°C (390°F).

Butter a gratin dish and pour in half the potatoes.

Stage 7 - ⌛ 2 min.
Dublin au gratin with Guinness : Stage 7
Pour over half the Guinness cream, then 1/3 grated 250 g Cheddar cheese (Irish if possible).

Stage 8 - ⌛ 2 min.
Dublin au gratin with Guinness : Stage 8
Add the other half of the potatoes, pour over the remaining Guinness cream, then the rest of the grated cheddar.

Stage 9 - ⌛ 30 min.
Dublin au gratin with Guinness : Stage 9
Bake for 30 minutes at 200°C (390°F).

Stage 10
Dublin au gratin with Guinness : Stage 10
Enjoy warm, but not hot.
Remarks
Smoked Irish cheddar is absolutely delicious, and goes very well with this recipe.

If the bitterness of Guinness is too strong for you, opt for a less typical Irish beer, either blonde or brown.

For a quicker version, if you don't have time to reduce the cooking liquid, replace it with a mixture of half cream and half Guinness, which you just boil quickly.
And to drink?
And to drink?
A pint of Guinness or another Irish beer, of course.
Keeping: Several days in the fridge, filmed.
Source: This recipe is dedicated to my friends Frances and Conor, the most charming Dubliners ever.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %400 RDI=40 %160 RDI=20 %3,530 RDI=180 %14,780 RDI: 180 %
Per 100 g4 RDI=2 %10 RDI=1 %5 RDI=1 %120 RDI=6 %510 RDI: 6 %
Per person20 RDI=8 %70 RDI=6 %30 RDI=4 %590 RDI=30 %2,460 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 6 people : 17.40 €
  • Per person : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
August 12th 2018446 K 15 30 min.
Royal icing
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.
February 12th 2012216 K4.7 15 min.
Eggs Arsène
Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels. And you're right, there is a nod to James Bond here.
October 25th 201868 K5 1 hour 2 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011302 K4.2 1 hour 4 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011383 K4.3 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page