Dublin au gratin with Guinness (Slideshow version)
Stage 10/10 :
Enjoy warm, but not hot.Remarks
Smoked Irish cheddar is absolutely delicious, and goes very well with this recipe.If the bitterness of Guinness is too strong for you, opt for a less typical Irish beer, either blonde or brown.
For a quicker version, if you don't have time to reduce the cooking liquid, replace it with a mixture of half cream and half Guinness, which you just boil quickly.