This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Purple artichokes à la romaine (Slideshow version)
Overview:
Artichokes à la romaine, or carciofi alla romana, are a typical Roman specialty: whole artichokes, trimmed and gently cooked with garlic, parsley, mint and olive oil, until melting and fragrant.
