Charcuterie board (Slideshow version)
Stage 7/7 :
Taste immediately, ideally placing the plate on the table, where everyone helps themselves by tearing off delicious, still-warm pieces by hand.Remarks
The proportions are only indicative, so don't hesitate to adapt them to your taste.For charcuterie, you can also mix and match: ham, salami, coppa, etc. Let your taste and imagination run wild.