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Genoa Bread (Slideshow version)
Stage 1/6 : 5 min.
Preheat your oven to 180°C (360°F) in conventional mode.In the bowl of a mixer, combine 200 g marzipan (almond paste) (cut into small pieces), 3 eggs, 30 g flour, 2 g baking powder, and 1 pinch fine (or table) salt.