Mashed Potatoes with Artichokes and Feta (Slideshow version)
Stage 4/7 : 7 min.
In a large skillet over high heat, pour in 5 tablespoons
olive oil, and when it's hot, add the diced potatoes.
Season with salt and pepper, then stir, and roughly mash the potatoes with a fork to your liking.
You can also let the potatoes brown a little if you prefer.
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