Greek-Style Potatoes (Slideshow version)
Stage 6/6 :
When they're done baking, there should be no liquid left at the bottom of the baking sheet, and the potatoes should be golden brown and crispy.Enjoy them right away.
Remarks
Choose firm-fleshed potatoes if possible; soft-fleshed ones are very fragile and difficult to turn in step 5.You can substitute thyme or herbes de Provence for oregano.