Pear and verbena flan (Slideshow version)
Stage 11/20 : 10 min.
Vanilla Pears
Peel 3 Pears, cut them into 8 pieces lengthwise (into quarters, which you’ll then cut in half), remove the cores, and place them in a bowl.
Drizzle them with the juice from ½ lemon, then toss to coat.