Chaud-froid of grapefruit, pineapple and lime custard (Slideshow version)
Stage 6/8 : 10 min.
Melt 30 g butter in a frying pan, clarified if possible.Add the pineapple and brown while stirring frequently.
When the pieces are golden, add 2 tablespoons brown sugar, and allow to melt and caramelize, stirring occasionally.