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Potted meat (rillettes) (Slideshow version)

Potted meat (rillettes) : Photo of step #26

Stage 6/11 : 1 min.

Add 18 g coarse salt and 4 g pepper.

Note that the good ratio is 12 grams of salt + 3 grams of pepper per kilo of meat.

If you use a different weight of meat, you can calculate a new seasoning with this little calculator:

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