Chocolate thins with toasted nuts (Slideshow version)

Chocolate thins with toasted nuts : Photo of step #26

Stage 3/12 : 5 min.

On a baking sheet, put 50 g whole almonds, 50 g pistachios and 50 g walnut kernels, put in the oven at 150°C or 302°F for 5 minutes until lightly toasted.

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